In 1814, the chemical Chlorine dioxide was discovered by Sir Humphry Davy. He experimented with adding sulfuric acid (H2SO4) to potassium chlorate (KClO3). He found an antimicrobial biocide recognized in the early 1900s for eliminating bacteria. Since then, it has been well-known for its disinfectant properties.
In the 1930s, chlorine dioxide was used more frequently for disinfecting areas. A significant benefit of chlorine dioxide is that it is a proper gas. Chlorine Dioxide is very accommodating because it expands all over the room to completely fill all areas of the room where it is being used to disinfect for germs or viruses.
The gas flows into the tiny spaces it’s disinfecting. Users were concerned about the logistics of safely transporting the gas. They decided it might be safer to transport a liquid or powdered chemical instead of the chlorine dioxide gas. Therefore, sodium chlorite began to be manufactured as a relatively safe originator chemical. Sodium chlorite could be produced and transported as a liquid in drums or a powder in bags. The industries using the disinfectant chlorine dioxide would generate the slightly yellow gas on-site as needed. Because chlorine dioxide is solubility in water, it started being used as a water treatment to eliminate bacteria.
In 1944, we had the First commercial application. It was used as a Biocide, a substance that can destroy living organisms. In the first water purification, chlorine dioxide was used as an agent to control awful taste and odor in domestic water production at Niagara Falls in the U.S.A. that experiment was very successful, and other water systems took notice and started using it, too.
By 1950, widespread use of chlorine dioxide commenced in swimming pools and in water treatment plants in the U.S.A. Similarly, it was discovered that chlorine dioxide eliminates biofilm, the algal slime that accumulates in cooling towers, among other industrial places, and harbors harmful bacteria. A biofilm is a complex structure of bacteria sticking to surfaces that are regularly in contact with water, containing colonies of bacteria that discharge a mucilaginous defensive coating in which they are encased. Biofilms are resistant to antibiotics and disinfectants, oxidize pipes and cause diseases such as lung illnesses.
Chlorine dioxide should never be confused with Chlorine bleach. They are two entirely different chemicals. Chlorine bleach, by contrast, cannot kill biofilm.
In 1956, Brussels, Belgium, converted to chlorine dioxide from chlorine bleach for its drinking water purification operations. This change of chemicals marks the first across-the-board use of chlorine dioxide to treat their city-wide drinking water.
In 1967, The Environmental Protection Agency (E.P.A.) of the United States first recorded chlorine dioxide as a safe disinfectant, water treatment, and sanitizer. The E.P.A. registration is for chlorine dioxide gas in liquid form. There are machines that will produce the chlorine dioxide on-site at the processing plants. The E.P.A. designated uses for the chlorine dioxide to include food processing, handling and food storing facilities, bottling plants, food washing equipment for fruits and vegetables, meat, purifying/sanitizing water, controlling odors, and treating medical wastes.
In the 1970s, the E.P.A. began endorsing chlorine dioxide in place of chlorine bleach to treat and purify water. As a result, hundreds of municipal water systems successfully convert to chlorine dioxide. This change occurred across the United States and Europe, more so for the latter. The difference is catalyzed by a safer eco-friendly profile of chlorine dioxide over chlorine bleach because chlorine dioxide does not produce harmful byproducts, as does chlorine bleach.
In 1977, we had over 3000 municipal water systems attaining biological control using chlorine dioxide.
In the 1980s, Chlorine dioxide increasingly replaced chlorine bleach in many industries, such as in the large pulp and paper industry. They use it as a bleaching agent, in commercial water treatment as a biocide, as an odor control agent, and in food processing as a sanitizer for raw meat and chicken. Chlorine dioxide, when used in the food industry, has no unhealthy byproducts; therefore, there is no harmful residue to be washed off after using it to eliminate bacteria.
In 1983, the E.P.A. recommended chlorine dioxide as a solution to trihalomethanes (T.H.M.s). When they use chlorine bleach to sanitize water and make it potable (through chlorination), T.H.M.s is produced as a byproduct. T.H.M.s is linked to cancer (i.e., they are carcinogenic). On a positive note, Chlorine dioxide does not make the cancerous T.H.M.s.
In 1988, the E.P.A. registered chlorine dioxide as a sterilizer. Therefore, this means chlorine dioxide is safe and effective in hospitals, healthcare facilities, and laboratories.
In 1990, the procedure and use of chlorine dioxide as a disinfectant, sanitizer, decontaminator, and sterilizer grew across many businesses and countries.
Some FDA authorized industries which use Chlorine Dioxide are:
- The beverage industry
- The municipal water purification plants
- Fruit and vegetable processing plants
- In chicken and meat processing plants for eliminating E-coli
- Pulp and paper industries
- Industrial waste treatment sites
These same industries are located across the United States, the United Kingdom, and Europe.
IN 2001, the Federal Emergency Management Agency (FEMA) and other government agencies used chlorine dioxide to cleanse and decontaminate buildings contaminated with Anthrax. The chlorine dioxide was effective against the tiny Anthrax spores. Furthermore, the buildings, walls, and furnishings suffered no damage from the spraying of the area with this treatment.
In 2005, FEMA again used chlorine dioxide. They used it to eradicate mold infestations in stores and homes damaged by the polluted flood waters from Hurricane Katrina. Amazingly, after a 12-hour treatment, a New Orleans restaurant opened because it banished all mold inside without needing to replace the building walls.
In 2010, The U.S. Food and Drug Administration released a warning on using M*M*S* permitting Jim Humble’s protocols. The F.D.A. label it as industrial bleach. While at the same time, they have approved chlorine dioxide for use in mouthwashes, tubes of toothpaste, and as a food service disinfectant, among other benefits, citing it as a better alternative than chlorine bleach.
In 2014, The Centers for Disease Control (C.D.C.) registered ProKure V and PERFORMACIDE® as disinfectants against the Ebola virus. Both products contain chlorine dioxide, and this is approved. ProKure V maintains it “begins to kill pathogens (microorganisms that cause disease) in a matter of seconds, while other commonly used, more traditional disinfectants take minutes. The rapid speed at which ProKure V eradicates pathogens makes it a product of choice for helping eliminate infectious-disease outbreaks and keeping public facilities cleaner and safer for everyone.” PERFORMACIDE® “is a unique chlorine dioxide generator and delivery system for industries. Chlorine dioxide is a powerful virucide (an agent that inactivates or destroys viruses).”
I don’t know if I would call it a conspiracy or not, but about a year before COVID came out some huge corporations started a war on M*M*S* (the nickname for Chlorine dioxide)!
- All of the 100 books on Amazon that mentioned the word “MMS” were deleted from their inventory.
- On YouTube all of the videos of all of the people that ever mentioned the benefits of using this product were deleted. Adam had one video that he did in 2006 about “MMS” and therefore all of his 600 video collection for 15 years was deleted.
- Google has declared war on the words “MMS“. They have pages and pages search results that highlight the dangers of taking this product, warnings that it is a bleach and should never be taken internally.
Jim Humble’s Geneses II top church people have been arrested and have been held without a trial for over three years. Mark Grenon and his three sons are in a jail cell because they were telling people that “MMS” will take care of all bacteria and virus such as, Covid19. Also it helps oxidize all of the poisons that are in the vaccination billions of people had taken.